![]() France has the most Michelin stars of any country, with a total of 600. A total of 2,817 restaurants around the world are rated by Michelin. ![]() A one-star rating indicates that the restaurant is ‘a very good restaurant in its category,’ two stars indicate that the food is excellent, and three stars indicate that the restaurant serves exceptional cuisine. The stars, on the other hand, are used to indicate how they are awarded. Inspectors strive to remain anonymous while keeping their criteria a secret. In the 1900s, a French restaurant received the first Michelin Star. Each of these restaurants has an unmistakable quality that distinguishes it from the competition: its ability to combine exceptional flavors and standards that set it apart. The first Michelin star was awarded to an establishment in France in 1926, and the list of stars has since expanded to restaurants around the world. With a 22-course menu, they can expect to pay around $900 per head, which is less than half what they would need to serve to many diners. A single guest can be seated in the restaurant, which is set in an unremarkable-looking bunker. Ultraviolet by Paul Pairet in Shanghai is the most expensive Michelin star restaurant in the world. Attica in Melbourne’s west is among the best restaurants in the city, thanks to its stylish dishes and attentive service. The head chef at the time, René Redzepi, revolutionized Nordic cuisine by foraging through the land’s distinct flavors and using unknown ingredients. Noma, a restaurant in Copenhagen, is a Michelin star restaurant. Instead of the refined, but often monotonous Japanese stereotypes, it is Zaiyu Hasegawa’s dishes that have changed. Tokyo has 217 Michelin-starred restaurants, more than any other city in the world. The Fat Duck is one of only five restaurants in the country to achieve this level of recognition. Eric Ripert, Anthony Bourdain’s best friend, assisted Le Bernardin to earn four stars from The New York Times three months after opening. Atelier Crenn, located in San Francisco, is the only three-Michelin-star restaurant in the United States run by a female. The 17-course tasting menu is only $120 per person. This restaurant was opened by Stéphanie andChristophe Hardiquest in 2001, and it was awarded two Michelin stars. ![]() What is fine dining? Bon-Bon, a Michelin-starred restaurant in Belgium, is one of the best in the world. ![]() Belgium is well known for its craft beers, sweet waffles, and double-dipped fries. We’ve also included some of the best value Michelin restaurants, so you can eat at your leisure while saving money. Regardless of the location or price, we have selected the best high-end eateries for you. But for those who want to experience the best of the best, it’s definitely worth it.Įvery gourmet restaurant on the planet aspires to one day become a part of Michelin’s influential guide. Of course, Michelin-starred dining comes at a price – the French Laundry’s tasting menu starts at $350 per person. The restaurant’s tasting menu changes daily, but might include dishes like roasted duckling with black truffles or a chocolate soufflé for dessert. If you’re lucky enough to snag a reservation at the French Laundry (they’re notoriously difficult to come by), you can expect an unforgettable dining experience. The restaurant is run by chef Thomas Keller, who is also behind the equally acclaimed Per Se in New York City. So, what is the highest Michelin star restaurant in the world? That would be the French Laundry in Yountville, California, which has held the distinction since 2007. There are only a handful of restaurants that have been awarded the coveted three-star rating, and they are the crème de la crème of the culinary world. They are the highest honor that a restaurant can receive, and are given out by the Michelin Guide, a notoriously secretive organization. In the world of gastronomy, Michelin stars are the equivalent of the Oscars.
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